![]() ![]() Cut and split the vanilla beans and place them in a jar with the glycerine. The instructions are pretty much the same as with the above recipe. Many feel the amount of alcohol in the above recipe is very minimal, but if you’d prefer something alcohol-free, here’s how to avoid using vodka. Put it back in the bottle or split among smaller bottles for gifts. Once it’s done, use something like a coffee filter or flour sack towel to strain out particulates from the extract. Six to 8 weeks is plenty, or you can let it go longer. The length of time you give them will depend on how intense you want the flavor to be. Once a week, give the bottles a good shake. Next, place the cap or lid tightly on the bottle and put them in a cool, dark place (such as a closet or back of the pantry). of vodka and it filled up my mason jar perfectly. Pour the vodka over the beans so they’re completely covered in liquid. Then cut the beans in half the other way so they are shorter to fit in the jar.įor every 8 ounces, add in pieces of vanilla beans that total 3 or 4 whole beans. Here are recipes for either: Alcohol Vanilla Extract RecipeĬut the each vanilla bean in half lengthwise splitting them in down the middle, but leave an inch at the end that is still connected. I gathered the ingredients to make both as pictured above. When it comes to making homemade vanilla extract, there are two camps: alcohol and non-alcohol vanilla extract. It takes a couple months to make your own, but if you start now (and use cute bottles), it would make a wonderful Christmas present for family and friends. Making your own vanilla extract is a great way to save money and add that wonderful taste to all sorts of dishes. See, that doesn’t sound too hard now does it? You can totally do this.Īs you might know buying real vanilla extract can get expensive, but the flavor is amazing. Yep, today I am sharing how to make homemade pure vanilla extract – from scratch! I cannot believe just how easy it was to make – you literally only need 2 ingredients. ![]()
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